Kraft’s Franken-Food Fun: Recipes for Disaster

Kraft’s products can be found in 99% of households in the U.S. Many of Kraft’s foods contain inadequately tested and unlabeled genetically engineered (GE) ingredients such as GE corn, GE soy, GE Canola and dairy products from cows treated with engineered bovine growth hormone (rBGH). Between 60% and 70% of food on the grocery store shelves contains GE ingredients. Mounting scientific evidence suggests that GE foods may present serious hazards to human health and the environment. In addition, hundreds of Americans have reported allergic reactions to the FDA after eating Kraft and other brand name corn products likely to contain GE ingredients.

Unfortunately, because they aren’t labeled, if you or your family were made sick by eating food with GE ingredients, you wouldn’t be able to trace the cause of your illness or avoid these foods in the future. Consumer polls show that 80-95% of Americans want GE foods to be labeled--mainly so we can avoid buying them. Currently, certified organic products or products labeled non-GMO or non-GE are your best bets for avoiding these risky foods.

The list below is a partial guide to Genetically KRAFTed products that have tested positive for GE ingredients in independent lab tests and some alternatives that contain non-engineered ingredients.

Learn More: Download factsheets on genetically engineered foods. [Link to Join the Campaign page]

List of other Kraft products that may contain GE ingredients.

List of organic, non-GE foods and where to find them.

Genetically KRAFTed Some Alternatives